From authentic Arabic mezze, Indian curries and Western classics to a rich selection of Malay specialities such as Char Kway Teow and Beef Rendang, each nightly spread is a celebration of gastronomy around the globe. Experience a fusion of faith, festivity and flavour as Four Seasons Hotel Kuala Lumpur invites guests for Malam Cahaya Rembulan — A Cultural Feast Through Traditions. From March 11 to April 9, 2024, embark on an extraordinary culinary journey through diverse flavours and time-honoured customs. BMCC members are eligible for an exclusive 20% discount.
Reservation can be made through, Ms Aika Takagi, Sales Manager at aika.takagi@fourseasons.com or +603 2382 8724
