Shangri-La Kuala Lumpur | A Celebration of Romance with Shangri-La Kuala Lumpur this Valentine’s Day
In the spirit of love and meaningful connections, this Valentine’s Day, Shangri-La Kuala Lumpur invites you to cherish love in every way, whether with a lovely partner, friends, or family. Experience an unforgettable season of love with a thoughtfully curated range of dining experiences, from an intimate dinner to handcrafted confections. Specially curated by our culinary team, each offering promises extraordinary moments and lasting memories, ensuring every celebration is as sweet as the love shared.
Lobby Lounge
Tea for Two, Made with Love – This February, the Lobby Lounge invites guests to immerse themselves in a thoughtfully curated romantic experience, where elegance, warmth, and connection take centre stage. From 13 to 28 February, love unfolds over our “Tea for Two, Made with Love” afternoon tea, served daily from 3pm to 6pm. Beautifully presented with subtle romantic flourishes, the experience is designed for leisurely conversations, shared moments, and indulgence without haste.
The culinary journey begins with a refined selection of savouries that balance sea-fresh brightness with earthy richness. Guests may enjoy the delicate spiced blue swimmer crab with celeriac cornet and the intricate textures of salmon, elevated by the salty pop of avruga caviar atop a crisp croissant. The savoury offering finds its heart in the smoked duck and foie gras quiche, a decadent bite that perfectly prepares the palate for the sweetness to follow.
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Handcrafted sweet creations complete the experience, expressing romance through flavour and presentation. The raspberry Valrhona chocolate éclair delivers a bold, velvety intensity, while the rose cherry mousse with hazelnut crunch roll provides a delicate floral elegance balanced by a satisfying crunch. The selection is complemented by the bright, citrus-kissed layers of the strawberry lemon crêpe cake, alongside freshly baked plain and red velvet scones. Served with raspberry jam, clotted cream, and whipped butter, the afternoon tea is perfectly paired with coffee or premium selections from the London Tea Exchange. Priced at RM110 nett per person and RM100 nett for an additional person, this refined afternoon tea offers a sophisticated and memorable way to celebrate the season of love.
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A Heritage Feast for Two – In celebration of Valentine’s Day, the Lobby Lounge presents an exclusive four-course Malaysian heritage cuisine set menu from 12 to 14 February at 6.30pm to 10.30pm, offering couples a refined dining experience designed for romance and indulgence. This thoughtfully curated experience showcases bold local flavours refined by sophisticated culinary techniques, beginning with the smoky, succulent udang harimau bakar and the deeply aromatic, soul-warming sup tulang berempah.
For the main course, guests may choose between the delicate, spice-infused percik ikan siakap panggang or the robust, traditional notes of the batang pinang bakar ala Minang, before concluding the evening with a romantic dessert designed to sweeten the shared moment. Priced at RM168 nett per person, this intimate dining experience is perfectly complemented by the Lounge’s soft live music and personalised service, creating a truly memorable Valentine’s evening to be savoured.
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Arthur’s Bar and Grill
A Table for Two – Step into the allure of Midnight Manhattan Romance at Arthur’s Bar & Grill, where romance unfolds over a sensually crafted five-course set dinner. Inspired by the glamour of late-night New York, the experience is set against an intimate, sophisticated backdrop of low lights, timeless elegance, and understated indulgence. Each course is thoughtfully curated to stir the senses, transforming an evening together into a memorable celebration of love.
On 14 February 2026, guests are welcomed to indulge in an exclusive five-course Valentine’s Day set menu that highlights premium ingredients and meticulous craftsmanship. The evening begins with indulgent starters such as queen scallop seared in wagyu tallow with oscietra caviar, followed by elegantly executed mains including wagyu striploin or pan-seared turbot, thoughtfully paired with curated premium wine selections to elevate each course. The experience concludes with a decadent chocolate dessert, offering a sweet finale to a night defined by romance, fine flavours, and attentive service. With its timeless ambience and signature hospitality, Arthur’s Bar & Grill sets the stage for an intimate celebration of love, where every detail is designed to be savoured at RM230 nett per person for food only and RM420 nett per person for food and wine pairing.
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Zipangu by Nadaman
Ai no Kiseki (A Miracle of Love) – To elevate your Valentine’s celebrations at Shangri-La Kuala Lumpur, Zipangu presents an exquisite seven-course Valentine’s Set Menu by Chef Kazuo Takizawa from 12 to 14 February 2025. This meticulously curated dining experience showcases the pinnacle of Japanese culinary craftsmanship, featuring premium ingredients and seasonal flavours designed to unfold in a thoughtful progression of balance and texture. Couples can immerse themselves in an intimate atmosphere defined by refined décor and warm hospitality, where every dish is served with elegant presentation and personalised service that Zipangu is renowned for.
To further enhance the romantic journey, an optional sake or wine pairing is available, specifically selected to complement the nuances of each course. The seven-course menu is priced at RM399 nett per person, with the option to add a curated wine pairing experience for RM88 nett. Whether sharing a quiet toast or indulging in a multi-course masterpiece, Zipangu offers the perfect destination for a truly memorable Valentine’s evening.
Lemon Garden 2Go
Valentine’s Day Treats – Celebrate the season of romance with Lemon Garden 2Go, where every treat is a handcrafted token of affection. From 1 to 14 February 2026, these handcrafted confections and stunning flower arrangements make the perfect gift to express your love and create unforgettable moments together.
The centrepiece of our collection features artistic cakes that balance delicate textures with bold, romantic notes. Indulge in our love-themed bon bons, meticulously crafted in romantic flavours, and charming white and pink macarons filled with delicate strawberry cream. For a playful touch, surprise your special someone with our signature “I love you” piñata heart, filled with decadent chocolate pralines and accompanied by a mini hammer. It offers a fun and interactive way to share a sweet surprise.
The celebration of love reaches its peak with our exquisite designer cakes. Couples can choose the deep, velvety layers of the red glaze chocolate mousse cake or the timeless elegance of the “Forever Love” strawberry shortcake. These masterpieces are even more enchanting when paired with our elegant floral selections, creating a complete sensory experience of love.
Explore our full collection of treats and floral arrangements and purchase through Shangri-La Boutique at https://boutique.shangri-la.com/index.php?region=mykl. For further enquiries, email festive.KL@shangrila.com or call +603 2786 2378.
