Grand Hyatt Kuala Lumpur | Go Grand Go Makan
This May, Go Grand, Go Makan brings it all to the table.
#DineWithChef returns for its fourth year—bolder, wider, and more immersive than ever! This time, the table opens beyond Hyatt, bringing together chefs from around the world in a shared expression of craft, culture, and flavour. Here, the distance between kitchen and table dissolves, and dining becomes instinctive, expressive, and deeply connected. As the rhythm of the table builds, as conversations linger and every last bite is savoured—there comes a moment. A quiet cue, familiar and unspoken.
“It’s ready.” Time’s up. Let’s go makan!
Guest Chefs Series THIRTY8
Polish Week “From Mountains to the Sea”
Polish Celebrity Chefs: Marcin Budynek and Mariusz Olechno, in collaboration with the Polish Embassy in KL
5 – 7 May | Polish Dinner | 6:00PM – 10:00PM
8 May | Caviar Club Dinner | 6:00PM – 10:00PM
The Grand Brunch Series: Mother’s Day Edition
Special Guest Chef: Chef Syafiq Shahrom from Peppercrab, Grand Hyatt Dubai
10 May | 12:30PM – 3:30PM
Kombucha Workshop
12 & 26 May | 11:30AM
Grand Hyatt Kuala Lumpur x WonderBrew, – an international award-winning Malaysian brand
Ryan’s Table x THIRTY8
with Special Guest Chef Ryan Newman from Le Bon Funk Singapore
28 May | Lunch | 12:00PM – 3:00PM
29 May | Lunch and Dinner | 12:00PM – 10:00PM
JPteres
Dessert Takeover by JY Food Lab
A collaboration co-creation by: Chef Jer Yenn & Chef Jia Yi from Michelin-starred kitchens of France
1 – 31 May | 12:00PM – 11:00PM
Crab Feast: Taste of Peppercrab
Special Guest Chef: Chef Syafiq Shahrom from Peppercrab, Grand Hyatt Dubai
7 & 8 May | 12:00PM – 11:00PM
A “Mumbai Express” Lunch Buffet
Special Guest Chef: Chef Sachin Singh from Soma, Grand Hyatt Mumbai
11 – 15 May | 12:00PM – 2:30PM
Signature Dining Series
THIRTY8
The Grand Afternoon Tea: A Journey Through Asia
A collaborative co-creation by six Hyatt chefs across Asia
20 May – 30 November | 12:00PM – 5:00PM
JPteres
Gerai @ JPteres: Chef Hero Series
With Grand Hyatt Kuala Lumpur’s featured chefs
2, 9, 16, 23 & 30 May | 6:00PM – 11:00PM
POOLHOUSE
Fun & Flame BBQ Night
Every Friday & Saturday | 6:00PM – 9:00PM
The Sunday Brunch Club
Every Sunday | 11:30AM – 2:30PM
Level 5 – Grand Hyatt Kuala Lumpur x Sushi Azabu
Sake Bluefin Tuna & Sea Urchin Omakase Tasting
Every Thursday – Saturday (1 – 30 May) | 6:00PM & 8:30PM
For reservations and enquires, e-mail restaurant.kuagh@hyatt.com or WhatsApp at +60 12 621 9869
