Shangri-La Kuala Lumpur | Experience Great British Affairs at Arthur’s Bar & Grill

From now till 31 October, embark on a culinary journey through the rich traditions of the United Kingdom at Arthur’s Bar & Grill, Shangri-La Kuala Lumpur!

Curated by Executive Chef Scott Brand, this exclusive dining experience brings the best of British cuisine to the heart of Kuala Lumpur.

Enjoy the live carving station on weekends, featuring classics like Black Angus Beef Wellington, encased in golden puff pastry, and Boneless Leg of Lamb seasoned with rosemary and thyme.

On weekdays, they offer a selection of à la carte dishes. Favourites include Scotch Egg, Scottish Smoked Salmon, and a Deconstructed Prawn Cocktail.

• Dates: 17 September to 31 October 2024
• Venue: Arthur’s Bar & Grill, Shangri-La Kuala Lumpur
• Reservations: +603 2786 2378 | dining.kl@shangri-la.com