EQ continues to break new culinary ground with the confirmation of the guest residency by two Michelin star chef Alex Dilling at the hotel’s fine dining restaurant Sabayon. Dilling is Chef Patron at Alex Dilling at Hotel Café Royal in London’s West End, where he presents gastronomic French cuisine in an intimate, bookings essential 11 tables, 34-seat dining room. The restaurant was awarded two Michelin stars in 2023, seven months post-opening. It placed 14 in the Top 100 Restaurants in the UK in June 2023.
London-born, American-raised Dilling has worked with a who’s who of culinary stars beginning with Alain Ducasse, famed godfather of French gastronomy, and under the direction of Didier Elena and Tony Esnault at Adour (three Michelin stars in 2008 and two the following year) in New York.
Learn how you can experience Alex Dilling’s refined culinary skills with EQ Hotel here.
